Friday, August 21, 2009

Pasghetti

When did pasta get so fancy-pants? I remember when I was a youngster, having spaghetti for tea meant being given a big bowl of spaghetti with butter on top. Grated coon was an optional extra.

I think these Italians mean well with their sauces full of tomatoes or cream or small animals. But let's face it - nobody knows pasta like country town Australian home cooks.

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