An old school friend of mine has recently started up a rather superb food blog. Why not click here: [crispy & citrus] and go check it out?
In honour of her blog, it is my pleasure to present a recipe that I cooked back in the old days...
Fried Spam
1 tin of Spam
Get a frying pan real hot. Open up the tin of Spam, get the Spam out, and cut the Spam into smallish bite-sized morsels.
Fry the shit out of that Spam. I'm not using figurative speech here - a whole truck-load of Spam-fat is going to come out of that Spam. Fry it! Fry it til it's brown!
Let the Spam cool a bit. Then grab 3 or 4 paper towels and use them to pick up the Spam. Squeeze it hard and let more of that Spam-fat soak into those towels. Repeat as often as necessary. If times are tough, you could probably eat those paper towels soaked in Spam-fat, but otherwise throw them away.
Serve the Fried Spam on top of steamed white rice in front of late-night TV motor-racing. Mmmmm...
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5 comments:
Maybe it's the long time I've spent as a single person. But that does sound like a nice past time.
Usually i just dump a tin of tuna on to pasta when I'm too lazy... Chiili tuna is preferable of course.
Serves 1 +1 imaginary friend.
-L
Add olives. Olives turn garbage into serious gourmet kwizine!
You can always add a garnish of devilled devon (or "Fritz", as freaky SA types are want to call it).
Hmmmm - aggressively fried mechanically separated spiced pork seasoned with devilled luncheon meat!
Wow - it's like a symphony!
ooOOoo. Thanks for the linky linky. And well done with that spam. You sure showed it who's boss.
:)
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