Worse still, this place had dish descriptions that were ridiculously redundant. You've probably seen Oven Baked Bread before, it's a pretty common one. I'm not claiming that all bread is invariably baked in an oven, I'm just saying it's often enough the case that perhaps they should just list only the exceptions, like Manifold Baked Bread, or Armpit Warmed Rolls.
And have you noticed that only some types of food preparation get mentioned? Have you ever seen Boiled Pasta on a menu? Boiling seems to be the type of thing that we aren't prepared to pay other people to do for us, so they just keep it quiet and hope we don't notice. And no-one ever boasts of their Washed Lettuce.
Anyway, this place I ate at tonight had the most ridiculous description I have yet seen:
Knife Cut Italian Sausage
If they had offered Axe Cut Sausage I would have ordered it, on the proviso that I was allowed to go into the kitchen to watch the preparation. Scalpel Cut Sausage would have implied some degree of surgical precision from the chef which perhaps those more refined than myself could appreciate. Even Chainsaw Cut Sausage might be worthwhile if they started with a really large sausage. But has anyone, anywhere, ever thought to themselves, "These sausages have so much potential, if only they'd been cut with a knife." No, they have not.
I ask that you, the fine diners of the world, rise up with me and boycott menu items with foolish, redundant, or downright wanky descriptions. Chicken Kiev all round.
I ask that you, the fine diners of the world, rise up with me and boycott menu items with foolish, redundant, or downright wanky descriptions. Chicken Kiev all round.
1 comment:
Bravo - your best post yet PTR!
And the wiki-link to Boycott was icing on Willie's birthday cake. Who knew that Boycott was an eponym?
I wonder if English all-rounder Geoffrey Boycott was a relative?
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